Our Menu

Original Pizza
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Traditional Pasta

Antipasti
Traditional Pasta
POMODORO FRESCO
With sauce from sweet cherry tomatoes from Santorini and aromatic basil oil
CON POLLO
With delicious chicken pieces, mushrooms and light white sauce
PESTO
With fresh basil, pine nuts, parmesan, rocket, extra virgin olive oil and a little garlic
TAGLIATELLE CON GAMBERI
Shrimp tagliatelle with homemade fresh tomato sauce and aromatic herbs
CARBONARA
With crunchy bacon and light fresh cream
BOLOGNESE
Traditional sauce with fresh tomatoes and minced beef
MARΕ
With prawns, mussels and squid cooked in fresh tomato and sambuca
SPAGHETTI ALLE VONGOLE
Linguine with vongole, cooked with fresh onion in white wine
TAGLIATELLE AL SALMONE
Tagliatelle with fresh and smoked salmon in vodka and light fresh lemon sauce
AL OLIO
With extra virgin olive oil, fresh garlic,
pepper chili and boukovo
pepper chili and boukovo
Original Pizza
MARGHERITA
With mozzarella cheese and fresh tomato sauce
PEPERONI
With mozzarella cheese, fresh tomato sauce and salami picante
MARGHERITA CON BURRATA
With fresh tomato sauce, mozzarella burrata and fresh basil
PROSCIUTTO
With mozzarella cheese, freshly cut prosciutto and fresh tomato sauce
CON MORTADELLA E PISTACCHI
With bologna mortadella, mascarpone,
Ricotta and grated peanuts
Ricotta and grated peanuts
GRECA
With fresh tomato sauce, black olives, peppers, feta cheese, capers and onion
FUNGHI
With mozzarella cheese, fresh tomato sauce and mushrooms
MASCARPONE AL TARTUFO
With mozzarella, mascarpone, truffle oil and Portobello mushrooms
FARINA
With mozzarella cheese, fresh tomato sauce, peppers, mushrooms and prosciutto cotto
RUCOLA
With mozzarella cheese, fresh tomato
sauce and wild rocket
sauce and wild rocket
antipasti
INVOLTINI DI PRIMAVERA
Crispy flutes in different combinations with zucchini and eggplant. Accompanied with yogurt sauce
BRUSCHETTA MISTA
Mixed bruschettas in two different combinations (fresh tomato with basil and warm mozzarella
LA NOSTRA PARMIGIANA DI MELANZANE
Smoked aubergine with fresh basil, tomato, garlic confit,
Grana Padano Parmesan and scamorza
Grana Padano Parmesan and scamorza
PROSCIUTTO DI PARMA
Freshly cut prosciutto di Parma and parmesan cheese
COZZE AL VINO BIANCO
Steamed mussels cooked with herbs in white wine
CALAMARI ALLA GRIGLIA
Grilled squid on the grill with extra virgin olive oil. It is accompanied by eggplant salad
FUNGHI ALLA GRIGLIA
Grilled mushrooms, flavored with fresh garlic, parsley, extra virgin olive oil and aged balsamic
CARPACCIO DI VITELLO CON RUCOLA
Carpaccio from Blank Angus fillet,
Grana Padano cheese and truffle oil
Grana Padano cheese and truffle oil
insalate
RUCOLA
Fresh rocket salad, cherry tomatoes from Santorini, goat cheese, walnuts, with honey and mustard sauce
CAPRESE
Fresh salad with Santorini tomatoes,
mozzarella bufala cheese and fresh basil
mozzarella bufala cheese and fresh basil
GRECA
The original Greek salad with fresh tomato, feta cheese, cucumber, olives, accompanied with homemade rusks from carob, samphire and caper leaves from Tinos, with extra virgin olive oil
GRECA
The original Greek salad with fresh tomato, feta cheese, cucumber, olives, accompanied with homemade rusks from carob, samphire and caper leaves from Tinos, with extra virgin olive oil
CARNE E PESCE
MACINATA POMODORO
The authentic recipe for italian beef patty with finely chopped fresh tomato.Served with nioki
RISOTTO
Fresh mushroom risotto with black truffle,Grana Padano Parmesan and semi-dry sweet cherry tomatoes –
SALMONE
Salmon fillet with honey and thyme sauce. Served with quinoa salad
ΤAGLIATA
Tagliata Beef steak strip loin blank angus slices cut with fresh rocket, parmesan peel and balsamic
POLLO AL LIMONE
Lime marinated chicken breast, with grilled tomato and basmati rice
RISOTTO
Fresh mushroom risotto with black truffle,
Grana Padano Parmesan and semi-dry
sweet cherry tomatoes
Grana Padano Parmesan and semi-dry
sweet cherry tomatoes
DOLCI
TIRAMISU DELLA CASA
With Callebaut cocoa
GELATO
2 SCOOPS Ice cream in different flavors
PANNA COTTA
With fresh milk and homemade caramel sauce